Support for both paediatric and adult clients with:

Diabetes (Type 1, Type 2, Gestational)

• Understanding blood sugar patterns
• Carbohydrate awareness
• Meal planning and balanced eating
• Weight management (where appropriate)

Renal (Kidney) Conditions

• Managing protein, sodium, potassium, fluids
• Supporting blood pressure and blood glucose control
• Reducing risk of complications

Liver Conditions

• Nutrition for fatty liver disease
• High-protein support for cirrhosis or muscle loss
• Practical, achievable food strategies

Cardiovascular Health

• Support for high cholesterol & high blood pressure
• Understanding healthy fats
• Fibre strategies for heart health

Stroke Recovery Nutrition

• Texture-modified diets
• Meeting energy and protein needs
• Practical guidance for families

We assist with:

• Calculating energy/protein needs
• Selecting appropriate feed formulas
• Setting rates, volumes & hydration needs
• Education on safe tube management
• Supporting families & support workers
  

Note: Dietitians do not insert tubes. We provide support once the tube is medically placed.

For children with:

• Autism
• ADHD
• ARFID
• Sensory food aversions
• Limited diets (white, beige, plain foods)
• Difficulty trying new foods
• Constipation related to low fibre
• Meal-time behaviour challenges
  

We use a positive, play-based and pressure-free approach, including:

• Food exploration sessions
• Gradual expansion of accepted foods
• Parent coaching & mealtime strategies
• Routine-building and structure
• Supporting healthy bowel habits

We support:

• Healthy weight gain
• Healthy weight loss
• Low muscle mass
• Energy-balanced eating
• Learning lifelong food skills

Using tools such as:

• The Australian Guide to Healthy Eating
• Healthy Plate Model
• Family-friendly meal structure

Support for:

• Low appetite
• Unintentional weight loss
• Limited intake due to disability, illness or sensory barriers
• Muscle wasting
• Growth faltering

We can guide clients in accessing:
Ensure • Fresubin • Nutricia • Pediasure & more

(Clinic can arrange ordering and client billing if desired.)

Support for:

• IBS
• Low-FODMAP guidance
• Constipation & bloating
• Food allergies & intolerances
• Gut-related behavioural symptoms

We provide simple, manageable strategies families can use daily.

Support includes:

• Safe meal and snack ideas
• Meeting nutrient needs on pureed or minced diets
• Thickened fluid guidance
• Linking families to appropriate commercial products
• Dietitians do not diagnose dysphagia but can assist with ongoing management.

Common deficiencies we assist with:

Children:

• Iron
• Fibre
• Low fruit/vegetable intake

Adults:

• Calcium
• Vitamin D
• Nutrition for bone health
• Post-menopause nutritional needs

Practical hands-on sessions may include:

• Grocery shopping
• Pantry setup & food safety
• Simple cooking & meal prep
• Building meal routines
• Making healthy choices in real-life situations
• This is especially helpful for teens and adults with psychosocial disabilities.

For clients with:

• Depression
• Anxiety
• Schizophrenia
• ADHD
  

Support includes:

• Routine-building
• Managing appetite changes due to medication
• Nutrient-dense, simple food strategies
• Reducing overwhelm at mealtimes

• Parent & caregiver education
• Support worker training
• School support
• MDT meetings & case conferences
• Resource development (meal plans, recipes, visuals)
• NDIS reports & letters